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Friday, 27 December 2013

Mincemeat Bakewell Tart

I found this recipe in an old Good Housekeeping magazine and fancied trying it for Christmas. It's every bit as good as it sounds and is worth making the effort!

I went to all the trouble of taking a photo of the recipe then discovered that it's online.... well that's a lot easier if anyone does fancy making it. But at least you can see from the photo below that mine is not too different, is it? Only mine has less than half of it left, as it's that good!

Recipe link:

I rather fancy the other recipe on this page too!

Recipe and Photo Credit: Good Housekeeping Magazine.

Now I'm off to peruse the GH site for other recipes!


  1. Can I have some? :)))
    It really looks delicious, Mandy!

    1. You'd better hurry..... :-)
      I think I need to introduce my French neighbours to mincemeat. They are now all addicted to cheesecake so who knows, they might like it! Although it is rare that people who have not grown up with mince pies/Christmas pudding/dark fruit cake actually like the flavours. It's wonderful added to apple crumble too!

    2. I like cheesecake too, but anything sweet gets my vote :)))